I’ve been in the kitchen since I was 11 years old. What began as curiosity quickly became a calling. For more than 40 years, I’ve poured my heart into baking, decorating, and creating beautiful moments for family gatherings, celebrations, and special events.
“Along the way, baking became more than a passion. It became a mission.”
Erika, Founder of Grace n GlazeDesserts Made the Right Way
I saw how many desserts were filled with processed ingredients and shortcuts, and I knew I wanted to do things differently.
“I believe desserts should be made with real, wholesome ingredients, fresh jams, thoughtfully crafted bases, and flavors that never sacrifice quality for convenience.”
Every dessert I create is intentional. Beautiful. Flavorful. Made from scratch.
Baked with Purpose
Grace n Glaze operates as a fully licensed and insured business, giving you complete peace of mind for every order and event.
Every dessert is prepared in a health-inspected, state-approved commercial kitchen, never a home kitchen.
Erika holds a Food Protection Certification, ensuring every dessert is prepared with professionalism, safety, and care.
No shortcuts. No processed fillers. Fresh jams, wholesome bases, and scratch-made flavors in every single bite.
Love in Every Bite
I’m a proud grandmother, wife, and mother who believes that love belongs in everything we serve.
That same care shows up in every bite, whether you find us at a pop-up market or invite us to your most special celebration.
Grace n Glaze is not just a business. It’s 40 years of learning, loving, and perfecting the craft, now shared with all of Central Florida.
Ready to Taste the Difference?
Find us at a pop-up near you or bring Grace n Glaze to your next celebration.